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The workshop will be conducted with an engaging approach, through the laboratory practice, to stimulate in participants a dynamic interpretation of ceramic art, letting themselves be inspired by the magic and unique alchemy of the lathe, through which they will be able to give shape to their own ideas.
At the end of the workshop, tourists could take the decorated artifacts at home, as a souvenir of their experience.
At the workshop of master ceramist Antonio La Grotta, participants will be given the opportunity to put their hands in the clay and visit the kiln of the bottega, the ancient ceramic firing chamber and an important exhibition of “capasuni” and other artifacts, made in the 1960s and 1970s, which featured in past pottery competitions, in Grottaglie.
For those interested, lunch will be provided at Cosimo Siena’s typical trattoria All’Nchianata, where traditional dishes will be served.
Duration: ceramic workshop 1h30’
Number of participants: min.2
Target: groups, couples and families
Tags: #salentodellemurge #weareinpuglia #sustainabletourism
Transport: your own car
Visit to Antonio La Grotta bottega
free walk in the Ceramics District
lunch in a typical trattoria (if requested)
9 a.m.: meeting point in the parking area of the ceramics district in Grottaglie (TA) to set off on foot at the prestigious artisan workshop of Antonio La Grotta.
9.30 a.m.: visit of the prestigious artisan workshop Antonio La Grotta and start of ceramic workshops.
11.00 a.m.: free walk in the Ceramics District, located in the ancient karst fracture called Lama S. Giorgio.
1.30 p.m.: arrival at the trattoria “All’ Nchianata di Cosimo Siena” in Grottaglie for lunch.
3.30 p.m.: departure and greetings
N. B.: The same route, on request, could also be done in the afternoon and include dinner.
Tel: +39 3337729143
Mail: email@example.com – pec: firstname.lastname@example.org
Salento delle Murge - Rete di Imprese aggiudicataria del progetto "N'CASAMU"
finanziato nell’ambito del PSR Puglia 2014/2020 "Misura 16 – Sottomisura 16.3.2 Creazione di nuove forme di cooperazione per lo sviluppo/la commercializzazione dei servizi turistici".