The company produces high-quality traditional pasta shapes, both fresh and dry, more and more valued and popular. The modern technologies it uses ensure maximum authenticity of flavours.

Pastificio Bontà was founded in 2004 as a handmade fresh pasta producer in the typical shapes: orecchiette, cavatelli, maritati and troccoli.

In 2017, the fresh pasta production was joined by a line of pantry products with 100% Italian semolina, in order to meet the needs of an always more demanding consumer.

The company’s mission is to bring a genuine, top-quality product to the consumer’s table.